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Tapioca Pearl perfect match for homemade milk tea, milky coffee drinks.
Cooking Instructions
Boil 10 cups of water for 1 cup of tapioca pearls in a large pot. Add tapioca pearls slowly into boiling water and stir lightly. Wait until tapioca pearls float to water surface. Cover the pot. Cook on medium heat for 2-3 minutes. Turn off heat and simmer for another 2-3 minutes (adjust time to soften tapioca to personal preference). Scoop out tapioca pearls and let them rest in cold water for 20 seconds. Scoop out tapioca pearls and place them in a dry bowl. Mix in sugar or honey.
We are having a Christmas Break. Castle Hill shop will taking a break from 22 December reopening on 3 January 2026 and our Macquarie Park shop from 21 December returning on 6th January 2026