TUNG KEE Bak Kut Teh Paste
Enjoy the comforting aroma and rich herbal flavours of Bak Kut Teh at home with TUNG KEE Bak Kut Teh Paste. Convenient and easy to prepare, this flavour-packed paste helps you create a satisfying pot of this much-loved Malaysian dish without the need to blend your own herbs and seasonings from scratch.
Simply cook the paste with water and your choice of meat, then add ingredients such as garlic, mushrooms, tofu puffs and vegetables to create a hearty, aromatic broth.
Traditionally enjoyed piping hot with steamed rice and classic accompaniments, it’s perfect for a comforting family meal or a warming dinner on cooler days.
Delicious Dishes to Try
🍖 Classic Pork Rib Bak Kut Teh – Simmer pork ribs with the paste and whole garlic cloves until tender and infused with the aromatic broth.
🍄 Mushroom Bak Kut Teh – Add shiitake, enoki or your favourite mushrooms to soak up the rich, savoury herbal flavours.
🍗 Chicken Bak Kut Teh – Substitute chicken for pork for another delicious way to enjoy the aromatic broth.
🥬 Bak Kut Teh with Vegetables – Add Chinese cabbage, lettuce, mushrooms or other favourite vegetables for a hearty one-pot meal.
🍲 Bak Kut Teh Hot Pot – Prepare a larger pot of broth and enjoy it hot-pot style with sliced meat, mushrooms, tofu, vegetables and other ingredients.
🍜 Bak Kut Teh Noodles – Serve the aromatic broth with noodles and your choice of meat for a comforting noodle soup.
Complete Your Bak Kut Teh Meal
For a more traditional-style experience, serve your Bak Kut Teh with hot steamed rice, yau char kwai (Chinese fried dough), fresh chilli and dark soy sauce.
Dip pieces of yau char kwai into the flavourful broth and enjoy alongside tender meat and garlic for a wonderfully comforting meal.
Why Keep It in Your Pantry?
🌿 Rich & Aromatic Herbal-Style Flavour
🍲 Convenient Bak Kut Teh Paste
🍖 Perfect with Pork Ribs or Chicken
🧄 Delicious with Garlic & Mushrooms
🍜 Great for Soup, Noodles & Hot Pot
🇲🇾 A Malaysian Comfort Food Favourite
✨ Easy to Prepare at Home
Whether you’re preparing a traditional pot of pork rib Bak Kut Teh or creating your own hot-pot variation, TUNG KEE Bak Kut Teh Paste makes it easy to enjoy those rich, warming flavours at home.
