TUNG KEE Vegetarian Bak Kut Teh Paste 380g
Traditional Malaysian-Style Vegetarian Herbal Soup Paste
Enjoy the comforting flavours of Malaysian Bak Kut Teh with TUNG KEE Vegetarian Bak Kut Teh Paste, a convenient cooking paste for preparing a vegetarian version of this popular herbal soup.
Inspired by traditional Malaysian Bak Kut Teh, this paste delivers a rich, savoury broth with fragrant herbal and spice notes, without the need to prepare a complicated herbal mixture from scratch.
Perfect for simmering with mushrooms, tofu puffs, beancurd skin, tofu and leafy vegetables. Serve hot with steamed rice, you tiao (Chinese fried dough sticks) and chopped chilli in soy sauce for a satisfying Malaysian-style meal.
A convenient way to enjoy the familiar flavours of Bak Kut Teh without using pork ribs.
Product Highlights
- Malaysian-style vegetarian Bak Kut Teh paste
- Rich, savoury and aromatic herbal flavour
- Ideal for mushroom, tofu and vegetable soups
- Delicious with tofu puffs and beancurd skin
- Convenient for preparing vegetarian Bak Kut Teh at home
Net Weight: 380g
