TUNG KEE Kam Heong Paste 380g
Bring the irresistible aroma of Malaysian Kam Heong cooking into your kitchen with TUNG KEE Kam Heong Paste. Convenient and packed with flavour, this ready-to-use paste makes it easy to recreate the bold, fragrant and savoury character of this much-loved Malaysian cooking style at home.
“Kam Heong” means “Golden Fragrance” in Cantonese — and the name says it all. Known for its intensely aromatic combination of savoury, spicy and fragrant flavours, Kam Heong is especially delicious with seafood, chicken and stir-fried dishes.
Simply stir-fry the paste with your choice of ingredients for a quick and flavour-packed meal that’s perfect with a steaming bowl of rice.
Delicious Dishes to Try
🦀 Kam Heong Crab – Stir-fry crab with Kam Heong paste for a wonderfully aromatic, spicy and savoury seafood feast.
🦐 Kam Heong Prawns – Toss juicy prawns through the paste for a quick dish packed with bold Malaysian flavours.
🐚 Kam Heong Clams – A Malaysian restaurant favourite! Stir-fry clams until they’re coated in the intensely fragrant sauce.
🍗 Kam Heong Chicken – Stir-fry chicken pieces with the paste for an easy and satisfying dish that’s perfect with steamed rice.
🦑 Kam Heong Squid – The savoury and aromatic sauce pairs beautifully with tender squid or calamari.
🐟 Kam Heong Fish – Use with fried fish pieces or fillets for a deliciously spicy and fragrant seafood dish.
🍆 Kam Heong Eggplant – Stir-fry eggplant with the paste so it absorbs all that rich, aromatic flavour.
🍚 Kam Heong Fried Rice – Add a little paste to fried rice for an instant Malaysian-inspired flavour boost.
Make It Even Better
For an extra restaurant-style touch, stir-fry your Kam Heong dish with fresh curry leaves, sliced chilli and onion. Add your chosen meat or seafood and toss everything together until beautifully coated and aromatic.
Serve immediately with hot steamed jasmine rice — you’ll want the rice to soak up every bit of that flavourful sauce!
Why Keep It in Your Pantry?
🔥 Bold, Savoury & Aromatic Flavour
🌿 Classic Malaysian Kam Heong Style
🦀 Fantastic with Crab & Seafood
🦐 Perfect for Prawns, Clams & Squid
🍗 Delicious with Chicken
🥢 Quick & Convenient for Stir-Fries
🍚 Perfect with Steamed Rice
From Kam Heong Crab and Prawns to Chicken and Clams, TUNG KEE Kam Heong Paste makes it easy to bring one of Malaysia’s most aromatic and flavour-packed cooking styles to your own kitchen.
Net Weight: 380g
