TUNG KEE Vegetarian Kam Heong Paste 380g
Traditional Malaysian Kam Heong Cooking Paste – Vegetarian Style
Bring the rich, aromatic flavours of Malaysian Kam Heong cooking to your kitchen with TUNG KEE Vegetarian Kam Heong Paste.
Kam Heong, meaning “Golden Fragrance” in Cantonese, is a popular Malaysian cooking style known for its fragrant combination of curry spices, chilli and aromatic seasonings.
This vegetarian version makes it easy to enjoy the distinctive savoury, spicy and fragrant taste of Kam Heong without preparing the spice mixture from scratch.
Perfect for stir-frying tofu, mushrooms, cauliflower, eggplant and other vegetables. It also makes a delicious cooking base for vegetarian Kam Heong noodles and rice dishes.
Product Highlights
- Malaysian-style vegetarian Kam Heong cooking paste
- Rich, savoury and aromatic flavour
- Fragrant curry spice and chilli notes
- Ideal for tofu, mushrooms and vegetable stir-fries
- Suitable for vegetarian Kam Heong noodles
- Convenient for everyday home cooking
Net Weight: 380g
