TUNG KEE Prawn Noodle Paste is a convenient Malaysian-style cooking paste designed to recreate the rich, savoury and aromatic flavours of Prawn Noodles (Har Mee / Hokkien Mee) at home. The paste provides a flavourful prawn-based soup foundation with spicy and savoury notes, making it much easier to prepare this popular Malaysian hawker dish without building the broth entirely from scratch.
🍜 What can you make with it?
Perfect for:
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Penang Prawn Mee / Har Mee – serve with yellow Hokkien noodles and rice vermicelli, prawns, sliced pork, boiled egg and water spinach.
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Prawn Noodle Soup – add fresh prawns, fish balls, tofu puffs or your favourite seafood.
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Seafood Hotpot – use as a spicy prawn-flavoured soup base with seafood, vegetables and noodles.
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Prawn Mee with Pork Ribs – simmer pork ribs in the prepared broth for an extra rich and hearty version.
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Spicy Seafood Soup – add squid, mussels, prawns and vegetables for an easy Malaysian-inspired meal.
Serving suggestion: Prepare the paste according to the packet directions, then customise your bowl with fresh prawns, pork slices, bean sprouts, water spinach, boiled egg and crispy fried shallots.
Why you’ll love it: A handy pantry staple for anyone craving the distinctive, deeply savoury flavour of Malaysian prawn noodles — ideal for a quick lunch, family dinner or comforting bowl of noodles at home.
Great for Malaysian food lovers looking for an easy way to enjoy authentic-style Prawn Mee without spending hours preparing the soup base.
