TUNG KEE Traditional Penang Curry Paste is a convenient Malaysian cooking paste inspired by the rich, aromatic curries of Penang. Packed with fragrant spices and savoury flavours, it makes preparing a satisfying Malaysian-style curry at home much easier—without having to blend and fry a long list of spices from scratch.
Its versatile flavour works beautifully with chicken, seafood, meat, tofu and vegetables, making it a handy addition to any pantry.
🍛 What can you make with it?
Perfect for:
- Penang Chicken Curry – cook with chicken, potatoes and coconut milk for a rich and comforting curry.
- Curry Chicken & Potato – a classic combination that’s delicious served with steamed rice.
- Seafood Curry – try it with prawns, fish, squid or a combination of seafood.
- Beef or Lamb Curry – slow-cook with your choice of meat until tender and full of flavour.
- Vegetable Curry – add eggplant, okra, long beans, cabbage, tofu or other favourite vegetables.
- Curry Noodles – turn the paste into a flavourful coconut curry broth and serve with noodles, tofu puffs, vegetables and your choice of protein.
- Curry Hotpot – use as a convenient base for a Malaysian-inspired hotpot.
Serving suggestion: Cook the curry paste until fragrant, then add your choice of meat or vegetables along with coconut milk and water as required. For a classic Malaysian-style meal, serve with steamed rice, roti canai or crusty bread.
Why you’ll love it: An easy way to bring the comforting aromas and flavours of Penang-style curry into your kitchen. Great for quick weekday dinners as well as larger family meals.
380g – ideal for keeping in the pantry whenever you’re craving a hearty Malaysian curry.
