TUNG KEE Vegetarian Traditional Penang Curry Paste 380g
Traditional Penang-Style Vegetarian Curry Paste
Bring the rich, aromatic flavours of Penang curry into your kitchen with TUNG KEE Vegetarian Traditional Penang Curry Paste.
Inspired by traditional Penang cooking, this flavourful paste combines fragrant curry spices and aromatic seasonings to create a delicious curry with a rich, savoury taste.
Perfect for preparing vegetarian curries with potatoes, tofu, mushrooms, eggplant and mixed vegetables. Simply cook with your favourite ingredients and add coconut milk for a creamy, satisfying curry.
Enjoy it with steamed rice, roti canai or bread for a comforting Malaysian-style meal.
Product Highlights
- Traditional Penang-style vegetarian curry paste
- Rich and aromatic curry spice flavour
- Ideal for vegetable, tofu and mushroom curries
- Delicious with coconut milk
- Perfect with rice, roti canai or bread
- Convenient for everyday home cooking
Net Weight: 380g
