Lontong refers to compressed rice cakes, usually served as an accompaniment to curries and stews or as a side dish with peanut-based sauces.
In Singapore, the term lontong also refers to a dish of vegetable stew in coconut curry, known as sayur lodeh, to which the compressed rice is added.
TUNGSAN brings the taste of Singapore Food to your kitchen with ready to cook paste that makes a complicated dish simple to cook.
It is a popular, coconut-based vegetable dish typically served with Lontong (compressed rice).
This traditional Malay dish is a breakfast favourite and is also often served during festive seasons such as Hari Raya.
Common ingredients in this dish include long beans, tofu and cabbage.
