Rojak Sauce is also known as Sambal Rojak. It is made using prawn paste cooked with chilli, belacan and sesame seeds to produce a Singaporean/Malaysian style fruit salad.
Tungsan Rojak sauce can mix and tossed with juicy and crunchy vegetables, fruits and cuttlefish making it very appetising giving your taste buds the sensations mix of sweet, sour and a hint of chilli flavours. Topped it with roasted ground peanuts to give it extra hit of flavour .
