A Taste of Tradition: The Story Behind Tungsan Food Industries
In the vibrant and ever-evolving food scene of Singapore, there are some brands that manage to stand the test of time, cherished by generations for their quality and tradition. Among these legacy names, Tungsan stands out as a true icon in Singaporean food. Known for its enduring popularity, Tungsan has been a beloved choice for Singaporeans, seamlessly bridging the past with the present. Its commitment to delivering exceptional flavours and quality has not only cemented its place in the hearts of many but also ensured its continued relevance in today’s dynamic culinary landscape. Let's delve into the background of the Tungsan and its products, and see how it might improve your home cuisine.
The History of Tungsan
Tungsan Food Industries Pte Ltd is a food manufacturer that offers a variety of quality sauces, marinades, pastes, and seasoning condiments. The company was established in 1973 by Mr Tan Siah Wee. At that time, there was a lack of quality suppliers of chilli products in the Singapore food industry. Hence, he quickly jumped at the opportunity to start a business in the market. Today, his business not only encompasses manufacturing of chilli products but also wholesale, trading and retail of other products.
Tungsan is dedicated to providing its products with premium ingredients, and strict production standards, which are able to serve and satisfy the diverse customer needs, from hawkers to eateries, restaurants to consumers who love cooking. The company has been awarded Grade A by the Singapore Food Agency (SFA) for achieving Food Safety Excellence. In addition, the Tungsan brand and its products have a good reputation and track record both in Singapore and overseas markets.
The Core Commitments of Tungsan
1. Quality Assurance
Tungsan is committed to delivering high-quality products by using only the finest ingredients and adhering to strict production standards to ensure consistent taste and freshness in every batch. Besides, most products are Halal certified to cater to different customers, giving it an edge in a competitive market.
2. Traditional Preservation
Tungsan is dedicated to preserving the rich culinary heritage of Singapore, offering traditional flavours that have been cherished by generations while constantly innovating to meet the tastes of modern people.
3. Sustainability Focus
Tungsan is committed to sustainable practices in sourcing, production, and packaging, ensuring that its operations contribute positively to the environment and future generations.
Explore the Authentic Flavors of Tungsan
Tungsan offers a wide range of sauces, marinades, pastes, and seasoning condiments to cater Singaporeans’ palates through its expert R&D and manufacturing capabilities. Besides, the company is involved not only in the manufacture and retail of products under the Tungsan house brand, but also procure and repack more than 100 types of dried foodstuffs. This allows their customers to conveniently get everything they need at Tungsan’s one-stop retail outlets. In addition, Tungsan also provides wholesale services to a number of retailers, which also allows customers to easily buy everything at their nearest supermarkets.
Popular products under the Tungsan brand include curry chicken paste, laksa paste, mee rebus paste, nasi lemak paste and rojak sauce. These pastes and sauces make it easy to cook Singapore food in the comfort of your own home, giving you a truly enriching cooking experience.
Conclusion
Tungsan has become a successful food brand in Singapore, growing from a humble one-man operation to a well-known company serving customers around the world. The brand has done a great job of sharing the true taste of Southeast Asian cuisine with the world through its sauces, marinades, pastes, and seasoning condiments. Whether you are an experienced chef or a beginner in the kitchen, their convenient condiments make it easy to replicate the rich aromas of the dishes at home.
