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If you're craving the rich, aromatic flavors of Singapore food, there’s no better way to experience them than through Nyonya cuisine. At 77 Mart, your trusted Singapore supermarket in Sydney, we are proud to offer Onya's Nyonya pastes, which bring the authentic tastes of Singaporean food right to your home. From sambal to rendang, these pastes capture the spirit of traditional Nyonya cooking, making it easy for anyone to recreate these dishes.

The Legacy of Nyonya Cuisine in Singapore

Nyonya cuisine, also known as Peranakan cuisine, reflects a blend of Chinese and Malay influences, resulting in vibrant dishes that highlight the culinary traditions of Singaporean food. This unique cuisine emerged from the Peranakan community, descendants of Chinese immigrants who settled in the Malay archipelago, particularly in areas like Singapore, Malacca, and Penang. Over the centuries, the Peranakan people developed a distinct culture, with their own language, fashion, and, notably, food.

Nyonya cuisine is known for its extensive use of herbs, spices, and flavor-packed pastes, often created through hours of careful preparation. Signature dishes like laksa, rendang, and sambal exemplify this fusion of flavors, with ingredients such as lemongrass, galangal, and chili playing central roles. Today, Nyonya food is celebrated as a hallmark of Singapore food and continues to be cherished by locals and food enthusiasts around the world.

Signature Nyonya Dishes

Some of the iconic Nyonya dishes that have become synonymous with Singaporean food include:

Laksa: A spicy noodle soup made with coconut milk, curry paste, and a blend of aromatic spices. This hearty dish is loved for its creamy texture and bold flavors.

Sambal Tumis: A rich, spicy chili paste used as a base or condiment in many Nyonya dishes, adding depth and heat to meals.

Pongteh: A comforting stew made with fermented soybean paste, potatoes, and often pork or chicken. Pongteh is known for its sweet and savory taste, which pairs well with steamed rice.

Chilli Crab: Singapore’s signature dish, featuring tender crab meat coated in a sweet, spicy, and tangy chili paste. The dish is iconic for its addictive sauce and delicate balance of flavors.

These dishes showcase the hallmark ingredients and cooking techniques of Nyonya cuisine, where bold flavors and textures create an unforgettable dining experience.

The History of Onya

Onya is a celebrated brand dedicated to preserving the authentic flavors of Nyonya cuisine. The brand was founded with a mission to make Singapore food more accessible to those who love the richness of Nyonya flavors. Onya’s founders developed their products by working closely with expert chefs and using time-honored recipes that have been cherished for generations.

Onya’s high-quality Nyonya pastes are crafted with the finest ingredients, capturing the authentic flavors of traditional recipes. Now, you can enjoy these tastes in your own kitchen without needing extensive preparation. From rich laksa to aromatic rendang, Onya offers an array of products that allow you to recreate classic Singaporean food quickly and conveniently.

Introducing Onya's Nyonya Pastes

77 Mart, your go-to Singapore supermarket in Sydney, proudly offers a range of Onya Nyonya pastes, perfect for adding authentic Singaporean flavors to your meals. Here’s a look at some of Onya’s top products:

Sambal Nyonya Paste: This versatile paste can be used in stir-fries, marinades, or as a condiment. The Sambal Nyonya Paste captures the rich, spicy flavors of traditional sambal, combining chili, garlic, and other spices for a bold taste that enhances any dish.

Laksa Nyonya Paste: With this paste, you can easily create a hearty laksa soup at home. Simply add coconut milk, noodles, and your choice of protein to the Laksa Nyonya Paste to enjoy a classic Singaporean meal filled with rich flavors and spices.

Sambal Tumis Nyonya Paste: Known for its deep, spicy flavor, Sambal Tumis is a must-have for fans of authentic sambal. This paste is ideal for cooking seafood, vegetables, or meats, adding a spicy kick that brings your dishes to life.

Rendang Nyonya Paste: The Rendang Nyonya Paste captures the intense flavors of rendang, a slow-cooked meat dish known for its rich coconut gravy and aromatic spices. This paste is perfect for making a hearty rendang with minimal effort.

Chilli Crab Nyonya Paste: Recreate Singapore’s famous chili crab dish with Chilli Crab Nyonya Paste. With its sweet and spicy profile, this paste allows you to enjoy a taste of Singapore’s favorite seafood dish in the comfort of your home.

Pongteh Nyonya Paste: Pongteh is a popular Peranakan dish, and the Pongteh Nyonya Paste makes it easy to prepare this comforting stew. Simply add meat and vegetables to create a sweet and savory dish that’s perfect for family meals.

How to Enjoy Onya Nyonya Pastes

These versatile pastes from Onya make it easy to bring the taste of Singaporean food to your table. Here are some ways to use Onya’s Nyonya pastes:

Quick Meals: Prepare traditional dishes like laksa or rendang in a fraction of the time by adding Onya pastes to your ingredients. They make it simple to enjoy a taste of Singapore food without spending hours in the kitchen.

Meal Prep: Make a big batch of rendang or sambal stir-fry and store it for the week. These dishes reheat well and taste even better after the flavors have had time to develop.

Experiment with Fusion: Try using these pastes in non-traditional dishes like stir-fries, grilled meats, or even pasta for a unique twist on fusion cuisine.

Shop Onya Products at 77 Mart

If you're looking to experience the authentic flavors of Singapore food right here in Sydney, head to 77 Mart to explore our selection of Onya Nyonya pastes. We carry everything you need to make your favorite Nyonya dishes, from Sambal Nyonya Paste to Pongteh Nyonya Paste. Visit our store or shop online to bring home the flavors of Singaporean food and elevate your cooking.

As your trusted Singapore supermarket in Sydney, 77 Mart is committed to offering quality products that make it easy to enjoy traditional Singaporean and Nyonya flavors. So why wait? Head over to 77 Mart and discover the taste of authentic Nyonya cuisine with Onya’s exceptional line of pastes.

As Chinese New Year approaches, the excitement of preparing for the festivities grows, and one essential part of the celebration is indulging in delicious treats. At 77 Mart, your trusted Singapore supermarket in Sydney, we proudly offer Delyco Chinese New Year cookies, perfect for sharing with family and friends. Whether you're hosting a reunion dinner or simply looking to enjoy the flavors of Singapore food, Delyco cookies are the ideal addition to your celebrations.

In this blog post, we’ll take a look at the history of Delyco, the significance of Chinese New Year traditions, the range of cookies they offer, and how to enjoy these treats during your festivities.

The History of Delyco

Delyco is a renowned brand specializing in traditional Chinese New Year cookies, beloved for their authenticity and quality. Based in Singapore, Delyco has perfected the art of creating cookies that reflect the rich heritage of Singapore food, drawing from age-old recipes passed down through generations. By combining these traditions with modern production techniques, Delyco ensures their cookies deliver consistent quality, making them a popular choice for Chinese New Year celebrations.

At 77 Mart, a premier Singapore supermarket in Sydney, we are proud to carry Delyco's line of Chinese New Year cookies, allowing you to enjoy a taste of Singapore during your festivities.

Chinese New Year Traditions and the Role of Cookies

Chinese New Year is a time for family, reunion, and celebration. One of the most cherished traditions is sharing Chinese New Year cookies, symbolizing good fortune and prosperity for the year ahead. These cookies are exchanged between family members, friends, and neighbors as a way to wish each other luck and happiness.

Food plays a central role in Chinese New Year, particularly in Singapore, where traditional snacks and dishes are enjoyed throughout the celebrations. From pineapple tarts to peanut cookies, each treat holds special significance, making them more than just a delicious snack—they’re a meaningful part of the festivities.

At 77 Mart, we help you bring the joy of these Singapore food traditions to your home in Sydney with Delyco’s authentic cookies.

What Chinese New Year Cookies Symbolize

Chinese New Year cookies carry different meanings depending on the type of cookie, and each variety is enjoyed for its unique flavor and symbolism:

Pineapple Tarts: Pineapples are considered lucky in Chinese culture, and the word for pineapple sounds like “prosperity arrives” in Chinese. That’s why pineapple tarts are a symbol of wealth and good fortune, making them a must-have during the New Year.

Peanut Cookies: These crumbly cookies, made from roasted peanuts, symbolize health and longevity, which is why they are commonly enjoyed during family gatherings.

Kueh Bangkit: Light and airy, these coconut-based cookies melt in your mouth and represent purity and new beginnings.

Egg Roll (Kuih Kapit): These delicate, crispy egg rolls are often enjoyed during reunions and represent unity and joy, making them a popular choice for celebrations.

These cookies aren’t just a tasty treat—they also represent well-wishes for the New Year, and sharing them with loved ones adds a meaningful touch to the celebrations.

Delyco Chinese New Year Cookies at 77 Mart

At 77 Mart, your trusted Singapore supermarket, we carry a wide variety of Delyco Chinese New Year cookies. Let’s take a closer look at some of the most popular options:

Kapet (Kuih Kapit): Also known as love letters, these thin, crispy egg rolls are a symbol of family unity and love. Enjoy these during the Chinese New Year festivities with family and friends.

Egg Roll: Delyco's egg rolls are light and buttery with a satisfying crunch. They are ideal for sharing with guests and make a great snack during reunion dinners.

Peanut Cookies: Made from freshly roasted peanuts, these cookies are perfect for those who enjoy a rich, nutty flavor. As a symbol of health and longevity, they are a staple for New Year celebrations.

Kueh Bangkit: These melt-in-your-mouth coconut cookies are a favorite during Chinese New Year. Their light and airy texture makes them a delightful treat to enjoy with tea or coffee.

Pineapple Tarts: Perhaps the most iconic of all Chinese New Year cookies, pineapple tarts feature a buttery pastry filled with sweet, tangy pineapple jam. They are a symbol of wealth and prosperity, making them a must-have treat for your New Year celebrations.

Get Delyco Chinese New Year Cookies at 77 Mart

If you're looking to celebrate Chinese New Year with authentic Singapore food, look no further than 77 Mart. As a leading Singapore supermarket in Sydney, we offer a wide range of Delyco Chinese New Year cookies to help you honor the traditions and flavors of this festive season.

Visit our physical store or shop online to stock up on these delicious cookies, ensuring you have everything you need to make your Chinese New Year celebrations truly special. Whether you’re gifting them to loved ones or enjoying them with your family, Delyco Chinese New Year cookies from 77 Mart bring the taste of Singapore food to your table in Sydney.

Don't miss out—get your Delyco cookies today and celebrate the season with tradition, joy, and delicious treats!

If you are a fan of Malaysian food or looking to recreate the delicious flavors of Malaysia food at home, there’s one brand that stands out for its rich heritage and taste: Maggi. At 77 Mart, we are excited to bring the best of Maggi’s products to Sydney, offering a variety of their iconic items so you can enjoy the authentic flavors of Malaysian food Sydney has to offer.

The Legacy of Maggi in Malaysia

Maggi is a household name in Malaysia, and its history dates back to the early 1970s. The brand has been a go-to for Malaysians, providing convenient and delicious solutions for everyday cooking. Whether it’s their famous instant noodles, seasoning mixes, or sauces, Maggi has consistently delivered products that make cooking Malaysian food easy and flavorful. Their products are a staple in almost every Malaysian kitchen, from quick meals to traditional dishes that require authentic ingredients.

Maggi is not just a brand; it is a part of Malaysia food culture. Known for its innovation, quality, and taste, Maggi helps bring the authentic taste of Malaysia to your kitchen, whether you are in Kuala Lumpur or Sydney.

Maggi Products at 77 Mart

At 77 Mart, we proudly offer a diverse selection of Maggi products, allowing you to easily prepare your favorite Malaysian food right here in Sydney. Whether you're after a quick meal, a snack, or authentic ingredients to create a more elaborate dish, Maggi has something for everyone. Let’s take a closer look at some of the best Maggi products available at 77 Mart that can help you bring the rich flavors of Malaysia food into your kitchen.

Maggi Mi 2 Minit (2-Minute Noodles)

Maggi's 2-Minute Noodles are perhaps the most iconic product in the Maggi lineup. Known for their quick preparation and great taste, they are the go-to solution for anyone looking for an easy and flavorful meal. Here are some delicious options available at 77 Mart:

Kari (Curry): Classic Malaysian curry flavor for a quick, satisfying meal.
Tom Yam: A spicy and tangy taste of Thailand in every bite.
Asam Laksa: Sour and spicy, perfect for fans of this traditional dish.
Ayam (Chicken): Simple, hearty chicken flavor with rich broth.

If you're in Sydney and searching for a reliable remedy to soothe coughs and sore throats, look no further than 77 Mart, your trusted Asian grocery store. We are proud to offer the African Sea Coconut Cough Mixture, a household name in traditional cough relief, at both our physical and online stores. Renowned for its effectiveness and natural ingredients, this Singaporean staple is now easily available for customers in Sydney.

At 77 Mart, we make it simple to find authentic products from across Asia, including Singapore supermarket essentials like the African Sea Coconut Cough Mixture, known for generations as a trusted remedy for cough and cold symptoms.

What is African Sea Coconut Cough Mixture?

The African Sea Coconut Cough Mixture is a well-known herbal cough syrup that has been a go-to remedy in Singaporean households for over 80 years. Its gentle yet powerful formula, made from a blend of natural ingredients, is specially designed to relieve coughs, soothe sore throats, and alleviate phlegm.

A key feature of this cough mixture is that it is free from drowsiness-inducing ingredients, making it suitable for both adults and children. This allows people to continue with their daily activities while benefiting from its natural healing properties.

77 Mart is committed to offering the best products from Singapore supermarkets, and the African Sea Coconut Cough Mixture is a perfect addition to our store. Whether you’re looking for relief from a nagging cough or want to stock up for flu season, this product is an excellent choice for you and your family.

Why Choose African Sea Coconut Cough Mixture?

Trusted for Generations: The African Sea Coconut Cough Mixture has been a trusted remedy for more than 80 years, particularly among Singaporeans who rely on its efficacy to combat coughs and colds. At 77 Mart, we’re excited to introduce this timeless product to our customers in Sydney.

Natural Ingredients: Made from a blend of traditional herbal ingredients, the African Sea Coconut Cough Mixture helps relieve cough symptoms naturally, without harsh chemicals or drowsiness-inducing additives.

Non-Drowsy Formula: Unlike many other cough syrups, the African Sea Coconut Cough Mixture is non-drowsy, making it perfect for both adults and children. You can take it throughout the day without worrying about fatigue.

Effective Cough Relief: This cough mixture helps soothe the throat, reduce phlegm, and suppress both dry and wet coughs. Whether you’re battling a minor irritation or something more persistent, it provides fast, reliable relief.

A Singaporean Staple: African Sea Coconut Cough Mixture has been a cornerstone of Singaporean medicine cabinets for decades. At 77 Mart, we are thrilled to bring this Singapore supermarket classic to our store in Sydney, making it accessible to those who trust in its traditional healing properties.

How to Use African Sea Coconut Cough Mixture

The African Sea Coconut Cough Mixture is easy to use and safe for the whole family. Adults can take 10 ml (about 2 teaspoons) 3-4 times a day, while children should take a smaller dose of 5 ml (1 teaspoon) at the same frequency. The product works best when taken regularly to suppress coughing and alleviate symptoms. For long-lasting relief, ensure you continue the dosage until symptoms improve.

Buy African Sea Coconut Cough Mixture at 77 Mart

At 77 Mart, we understand how important it is to have access to trusted, high-quality remedies. That’s why we stock African Sea Coconut Cough Mixture both in-store and online, ensuring our customers can easily purchase it at their convenience.

Visit our Sydney store to get the cough mixture directly, or order online and have it delivered straight to your door. We offer fast shipping throughout Sydney and surrounding areas, so you can have access to this traditional cough remedy whenever you need it.

Your Go-To Singapore Supermarket Products at 77 Mart

77 Mart isn’t just your local Asian grocery store in Sydney—we are your go-to destination for Singapore supermarket products. In addition to African Sea Coconut Cough Mixture, we stock a variety of other popular Singaporean food items, such as sauces, snacks, and cooking essentials.

We strive to bring the best of Singaporean food to Sydney, allowing our customers to experience authentic flavors and products. Whether you’re shopping in-store or online, you can expect a wide range of high-quality products to choose from. African Sea Coconut Cough Mixture is just one example of the many top-tier items you’ll find at 77 Mart.

Visit 77 Mart Today!

If you’re searching for the trusted African Sea Coconut Cough Mixture or other Singapore supermarket essentials, make 77 Mart your first stop. With our wide selection of Singaporean products, including food and remedies, we’ve got everything you need to bring a taste of Singapore to your home in Sydney.

Visit us today, shop online, and experience the convenience of having authentic Singaporean products at your fingertips. Let 77 Mart be your trusted source for all your Asian grocery needs, including the proven relief of African Sea Coconut Cough Mixture.

Singaporean food is a melting pot of flavours, rich in history and culture. Among its many beloved dishes, curry chicken stands out as a timeless favourite, capturing the hearts of both locals and visitors alike. The secret to a truly authentic Singaporean curry lies in the perfect blend of spices, and Tungsan Curry Chicken Paste delivers just that.

The Origins of Curry Chicken

Curry chicken is a flavorful dish that features tender chicken simmered in a richly spiced sauce. The sauce is made from a blend of aromatic spices, including turmeric, coriander, cumin and garam masala. Its origins are deeply rooted in South Asia, particularly India, where curry has been an integral part of the culinary landscape for centuries. The word "curry" comes from the Tamil word "kari," meaning a sauce or soup typically served with rice. The dish gained widespread popularity during the 18th century when British colonists in India encountered the richly spiced dishes of Indian cuisine. They adapted these recipes to their tastes and introduced them to Britain, setting the stage for curry’s global journey.

As curry chicken spread around the world, it adapted to include local ingredients and cooking methods. In Southeast Asia, especially in the culture of Singapore food, the dish evolved to reflect the region’s diverse influences. Singapore’s version of curry chicken often features a harmonious blend of traditional Indian spices with local flavours such as coconut milk and lemongrass, creating a unique taste that embodies the diverse culinary influences of Indian, Malay, and Chinese communities. This adaptation highlights the richness of Singaporean food, showcasing how global dishes can evolve into local favourites.

Today, curry chicken is enjoyed in countless variations, each reflecting the cultural and regional nuances of different places. As a result, there are many convenient cooking methods emerging in the market, such as curry paste and powder, making it easier to prepare curry chicken dishes.

In the vibrant and ever-evolving food scene of Singapore, there are some brands that manage to stand the test of time, cherished by generations for their quality and tradition. Among these legacy names, Tungsan stands out as a true icon in Singaporean food. Known for its enduring popularity, Tungsan has been a beloved choice for Singaporeans, seamlessly bridging the past with the present. Its commitment to delivering exceptional flavours and quality has not only cemented its place in the hearts of many but also ensured its continued relevance in today’s dynamic culinary landscape. Let's delve into the background of the Tungsan and its products, and see how it might improve your home cuisine.

The History of Tungsan

Tungsan Food Industries Pte Ltd is a food manufacturer that offers a variety of quality sauces, marinades, pastes, and seasoning condiments. The company was established in 1973 by Mr Tan Siah Wee. At that time, there was a lack of quality suppliers of chilli products in the Singapore food industry. Hence, he quickly jumped at the opportunity to start a business in the market. Today, his business not only encompasses manufacturing of chilli products but also wholesale, trading and retail of other products.

Tungsan is dedicated to providing its products with premium ingredients, and strict production standards, which are able to serve and satisfy the diverse customer needs, from hawkers to eateries, restaurants to consumers who love cooking. The company has been awarded Grade A by the Singapore Food Agency (SFA) for achieving Food Safety Excellence. In addition, the Tungsan brand and its products have a good reputation and track record both in Singapore and overseas markets.

The Core Commitments of Tungsan

1. Quality Assurance

Tungsan is committed to delivering high-quality products by using only the finest ingredients and adhering to strict production standards to ensure consistent taste and freshness in every batch. Besides, most products are Halal certified to cater to different customers, giving it an edge in a competitive market.

2. Traditional Preservation

Tungsan is dedicated to preserving the rich culinary heritage of Singapore, offering traditional flavours that have been cherished by generations while constantly innovating to meet the tastes of modern people.

3. Sustainability Focus

Tungsan is committed to sustainable practices in sourcing, production, and packaging, ensuring that its operations contribute positively to the environment and future generations.

When it comes to exploring new cuisines, discovering an ingredient that can transform everyday meals is thrilling. For those eager to expand their culinary horizons, curry lontong paste offers an exciting way to introduce bold and exotic flavors to your cooking. This versatile paste, a staple in Southeast Asian cuisine, can elevate even the simplest dishes, making it a must-have in any adventurous cook's pantry. It’s especially popular in Singapore food culture, where it adds a distinctive touch to many beloved dishes.

What is Curry Lontong?

Curry Lontong is a rich and aromatic dish commonly found in Southeast Asian cuisine, particularly in Singaporean food. Traditionally, it features rice cakes called lontong, served with various accompaniments like vegetables, boiled eggs, and sometimes meat, all drenched in a flavorful curry sauce. The curry is known for its deep, complex flavors, combining the heat of chilies, the earthiness of turmeric, the warmth of coriander and cumin, and the richness of coconut milk.

Curry Lontong has deep roots in Malay and Indonesian cuisines and has become a beloved part of Singaporean food culture. In Singapore, the dish evolved to include a rich and aromatic curry, combining local spices and ingredients to create a unique flavor profile that reflects the country's diverse culinary heritage.

The integration of curry into Lontong is a testament to the blending of cultures in Singapore. Influences from Indian, Malay, and Chinese cuisines have all played a role in shaping this dish. The result is a harmonious combination of flavors that epitomizes the essence of Singaporean food—rich, diverse, and full of character.

Why Should You Try Curry Lontong Paste?

If you're a fan of bold, flavorful dishes, incorporating curry lontong paste into your everyday dishes will not disappoint. Here are a few reasons why you should consider using it in your cooking:

• Versatility: This paste can be used in a variety of dishes, from soups and stews to marinades and stir-fries. Its complex flavor profile adds depth and richness to any meal.
• Ease of Use: With curry lontong paste, you can achieve restaurant-quality dishes at home without needing a long list of spices and ingredients.
• Health Benefits: Many of the spices in the paste, like turmeric and ginger, have well-known health benefits, including anti-inflammatory and antioxidant properties.

How to Use Curry Lontong Paste in Everyday Cooking

Here are some creative ways to incorporate this unique ingredient into your daily meals.

1. Enhance Your Soups and Stews

Soups and stews are perfect canvases for experimenting with new flavors. Add a tablespoon or two of curry lontong paste to your favorite soup recipe to give it an exotic twist. Imagine a hearty chicken and vegetable soup, elevated with the rich, aromatic notes of the curry lontong paste. It adds a depth of flavor that transforms a simple soup into a culinary masterpiece, reminiscent of the complex broths found in Singapore food.

2. Spice Up Your Stir-Fries

Stir-fries are a quick and healthy option for busy weeknights. A spoonful of curry lontong paste can turn a simple stir-fry into a flavorful meal. Picture a vibrant shrimp stir-fry with bell peppers, carrots, and long beans, all coated in a deliciously spicy and aromatic sauce. The paste blends beautifully with soy sauce and other stir-fry ingredients, creating a dish that’s both easy and impressive.

3. Create Savory Marinades

Marinades are a great way to infuse meats and vegetables with flavor before cooking. Curry lontong paste makes an excellent base for a savory marinade. Think about grilled chicken, marinated overnight in a mixture of the paste, olive oil, and lime juice. The result is a juicy, flavorful chicken with a hint of exotic spice that pairs perfectly with grilled vegetables on the side or a fresh salad.

4. Elevate Your Salad Dressings

Add a little bit of kick to your salads with a unique, spicy dressing made with curry lontong paste. It’s a great way to add some excitement to your greens. Imagine a coconut curry dressing drizzled over a crisp salad with mixed greens, cucumbers, and cherry tomatoes. The paste adds a warm, spicy note that transforms a basic salad into something with a little oomph.

5. Add a Twist to Your Breakfast

Why not start your day with a burst of flavor? Curry lontong paste can be used to create hearty and delicious breakfast dishes. Consider a breakfast scramble with eggs, sautéed mushrooms, succulent tomatoes, and a hint of the paste for a spicy kick. It’s an easy way to make your morning meal more exciting and flavorful, similar to the savory breakfast options found in Singaporean food culture.

Tips for Using Curry Lontong Paste

Start Small: If you’re new to using this paste, start with a small amount and gradually increase to suit your taste.

Balance the Flavors: The paste is quite potent, so balance it with other ingredients like coconut milk, lime juice, or soy sauce to mellow the intensity.

Experiment: Don’t be afraid to experiment! Try adding the paste to your favorite recipes and see how it enhances the flavors.

Buy Tungsan Curry Lontong Paste at 77 Mart

Curry lontong paste can be found in specialty Asian grocery stores or online. When shopping for the paste, look for reputable brands that use high-quality ingredients such as Tungsan Curry Lontong Paste, to ensure you’re getting the best flavor. For convenience, you can purchase Tungsan Curry Lontong Paste at 77 Mart, your one-stop shop for authentic Malaysian and Singaporean food.

Final Thoughts

Curry lontong paste is a versatile and flavorful ingredient that can transform your everyday cooking. Whether you’re making a quick stir-fry, a hearty soup, or even a breakfast scramble, this paste adds a unique and exotic twist to your dishes. By incorporating curry lontong paste into your meals, you can bring the bold and vibrant flavors of Southeast Asia right into your kitchen, mirroring the essence of Singapore food.

So why not give it a try and unlock a world of culinary possibilities? With curry lontong paste, you can easily elevate your cooking and impress your family and friends with delicious, flavorful meals. It’s a perfect introduction to the dynamic and diverse world of Singaporean food. Visit 77 Mart to get your curry lontong paste today. Happy cooking!

Calling all athletes, fitness enthusiasts, and anyone who enjoys a delicious and functional treat! 77 Mart, your one-stop shop for Malaysian food and snacks in Sydney, is thrilled to announce the arrival of Himalaya Salt Sport Candy! This innovative candy is the perfect companion for your active lifestyle, offering a tasty and convenient way to replenish electrolytes and combat fatigue.

What is Himalaya Salt Sport Candy?

Developed by Big Foot, this unique candy combines the invigorating properties of natural Himalayan salt with delicious flavours to create a functional and enjoyable Malaysian snack.  Made in Malaysia using high-quality ingredients, Himalaya Salt Sport Candy is a fantastic addition to any gym bag or activewear pocket.

Malaysian Snacks in Sydney: A Perfect Post-Workout Refuel

After a vigorous workout session, your body craves replenishment. While Malaysian food in Sydney is known for its rich and flavourful dishes, sometimes you need something lighter and more functional. Himalaya Salt Sport Candy steps in perfectly, offering a delightful treat that satisfies your taste buds while providing essential benefits.

Unpacking the Science Behind Himalaya Salt Sport Candy

The secret weapon of Himalaya Salt Sport Candy lies in its key ingredient: Himalayan salt. This ancient mineral, mined from the pristine Himalayan mountains, boasts a unique crystalline structure that traps essential minerals like sodium, potassium, magnesium, and calcium. These electrolytes are crucial for maintaining optimal bodily functions during exercise.

Here's how Himalaya Salt Sport Candy benefits athletes and fitness enthusiasts:

Electrolyte Replenishment: During exercise, we lose electrolytes through sweat. This can lead to fatigue, muscle cramps, headaches, and dizziness.  Himalaya Salt Sport Candy helps replenish these lost electrolytes, allowing your body to perform at its peak and recover faster.

Hydration Support: Let's face it, staying hydrated during a workout isn't always easy. The refreshing flavours and convenient candy format of Himalaya Salt Sport Candy encourage you to consume fluids more readily.  This is essential for regulating body temperature,  delivering nutrients to muscles, and preventing dehydration, all of which are key to a successful workout.

Improved Performance: Electrolyte depletion can significantly hinder your athletic performance. By replenishing electrolytes with Himalaya Salt Sport Candy, you can experience increased endurance, reduced muscle fatigue, and improved focus, allowing you to push your limits and achieve your fitness goals.

Faster Recovery: The electrolytes in Himalaya Salt Sport Candy aid in muscle repair and recovery after intense exercise. This can help you bounce back faster and get ready for your next training session.

Two Delicious Flavours to Fuel Your Fitness Journey

Himalaya Salt Sport Candy at 77 Mart comes in two exciting flavours, each designed to tantalize your taste buds and enhance your workout experience:

Belacan, an intriguing Southeast Asian condiment cherished in Malaysia, Indonesia, Singapore and Southern Thailand, carries with it a legacy as rich as its pungent aroma and robust umami taste.

Craving a taste of Malaysia? Look no further than 77 Mart, your one-stop shop for all things Malaysian, Indonesian, and Singaporean! We stock a wide variety of authentic groceries and snacks, but today, we're shining a spotlight on a beloved Malaysian brand: Fraser & Neave (F&N).

F&N has been a household name in Southeast Asia for over 130 years, synonymous with delicious and refreshing beverages. Their extensive range caters to every taste bud, from classic favourites that evoke childhood memories to exciting new flavours that tantalize the palate. At 77 Mart, we're proud to offer a selection of F&N drinks that will transport you straight back to Malaysia with every sip.

Unforgettable Malaysian Snacks: A Journey Through the F&N Collection

Malaysia boasts a rich and vibrant coffee culture, centered around the beloved "kopi."  Malaysian food isn't complete without this aromatic beverage, enjoyed at local coffee shops known as kopitiams.  Malaysian food and kopi go hand-in-hand, offering a delightful breakfast or a pick-me-up throughout the day.

What is a Kopitiam?

Imagine a bustling coffee shop filled with locals catching up with friends and family, the air thick with the aroma of freshly brewed coffee. This is the essence of a kopitiam, a cornerstone of Malaysian food culture.  These traditional shops, often featuring staff in white singlets and striped pajama bottoms, transport you back in time with their charm and authenticity.

Kopi: More Than Just Coffee

Malaysian kopi is an experience in itself.  While strong and aromatic, it's an acquired taste unique from other coffees. The secret lies in the roasting process, where beans are treated with various techniques like double roasting, adding sugar, salt, and margarine.  This creates a complex flavor profile that can be enjoyed black, with sugar, or condensed milk.

Ordering Your Perfect Malaysia Kopi

Navigating the world of Malaysian kopi can be exciting, with a variety of options to suit your preference. Here's a breakdown of some common terms you'll encounter at a kopitiam:

Kopi: Basic coffee with condensed milk.
Kopi-O: Black coffee (O means black) with no added milk or condensed milk, but potentially with sugar.
Kopi-O-Kosong: Hot black coffee with no sugar.
Kopi-O-Po: Coffee with sugar and water, a lighter option.
Kopi-C: Coffee with evaporated milk and sugar.
Kopi-Cham: A unique blend of coffee, tea, and condensed milk.
Kopi Kaw: Strong coffee with condensed milk for a bolder flavor.
Kopi Peng: Iced coffee with condensed milk, perfect for a refreshing treat.
Po: Means "dilute" (or "Chniah" in Penang).
Kaw: Means "strong" or "thick."
Peng: Means "iced" in this context.

Unlocking the Secrets of Brewing

The unique taste of Malaysian kopi comes from the brewing method.  Ground coffee is placed inside a special "sock" or brewing sac attached to a wire loop. Boiling water is then poured over the coffee, allowing it to drip through the material, resulting in a robust and flavorful brew.

Brew Your Own Kopi at Home

Craving a taste of Malaysian food culture right at home?  While the traditional sock method adds to the experience, you can create a delicious kopi with readily available tools. Here's a simple guide for a cup of authentic-tasting Malaysian kopi:

Add 2 heaping teaspoons of ground kopi powder to a coffee pot or teapot.
Fill the pot with boiling water.
Let the coffee steep for 3-5 minutes.
Sieve the coffee into your mug.
Enjoy your kopi black, or add sugar, milk, or condensed milk to your preference.

77 Mart: Your One-Stop Shop for Authentic Malaysian Delights

At 77 Mart, we're passionate about bringing the flavors of Malaysian food to Sydney.  While we stock a wide variety of Malaysian food staples, we haven't forgotten the importance of a good cup of kopi.  Looking for that perfect Malaysian kopi experience without the brewing hassle?

77 Mart now offers a range of "Coffee O Kosong" instant coffee sachets!  Enjoy the aromatic coffee you love with the perfect level of sweetness you choose.

Come visit us today and explore the world of Malaysian food and kopi at 77 Mart.  We have everything you need to recreate the kopitiam experience in your own home, from instant coffee to essential ingredients for your favourite Malaysian food dishes. Don't miss out – visit 77 Mart and embark on a delicious Malaysian adventure!

In the world of Southeast Asian cuisine, there exists a dish that is steeped in history, infused with tradition, and bursting with flavours that tell a story of cultural identity and culinary ingenuity. This dish is Bak Kut Teh, a name that translates to “meat bone tea”.

This hearty, herbal soup has warmed the hearts and bellies of many across Malaysia and Singapore. But not all Bak Kut Teh is the same. Today, let us differentiate Malaysian Food from Singaporean Food, particularly on Bak Kut Teh.

Hearty Malaysian Food - Bak Kut Teh

Bak Kut Teh’s roots in Malaysia are as deep as its flavours. The Malaysian version of this dish is a testament to the country’s rich culture, reflecting the influence of Chinese medicine in its choice of herbs and spices. A typical Malaysian Food Bak Kut Teh is a dark, herbal concoction that boasts a complex blend of star anise, cinnamon, cloves, dang gui, and fennel seeds. This aromatic mixture of herbs is believed to have warming properties, making it not just a meal but also a therapeutic experience.

Peppery Singaporean Food - Bak Kut Teh

Singaporean Bak Kut Teh could not be more different, yet it is equally cherished. The Singapore ’s version is a clear, peppery soup that is as straightforward as it is flavorful. The primary ingredients are pork ribs simmered in a broth seasoned with copious amounts of white pepper and whole cloves of garlic. This results in a spicy, garlicky flavour profile that is both bold and refreshing.

Differentiating Factors:

While both Malaysian Bak Kut Teh and Singaporean Bak Kut Teh share a common foundation of pork ribs and flavorful broth, several key differences set them apart.

Flavor Profile:

• Malaysia Bak Kut Teh boasts a more herbal and aromatic flavour profile, resulting from the generous use of herbs such as dang gui.
• Singapore Bak Kut Teh, on the other hand, features a peppery broth infused with garlic and white pepper, offering a sharper and spicier flavour profile.

Broth Consistency:

• Malaysia Bak Kut Teh typically features a thicker and more viscous broth, achieved through prolonged simmering with various herbs and spices.
• Singapore Bak Kut Teh, in contrast, tends to have a lighter and clearer broth, allowing the peppery flavours to shine through without overwhelming the palate.

77 Mart: Your Gateway to Authentic Bak Kut Teh

Calling all Bak Kut Teh lovers in Australia! 77 Mart has curated a selection of instant Bak Kut Teh spices packs that cater to both Malaysian and Singaporean Bak Kur Teh lovers. These packs are crafted for food enthusiasts to enjoy a taste of authenticity at their convenience.

Malaysian Bak Kut Teh

For those who love the herbal goodness of the Malaysian Food version of bak kut teh, our instant packs come with a pre-mixed sachet of herbs and spices that promise a broth that is rich and complex.