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Malaysia boasts a rich and vibrant coffee culture, centered around the beloved "kopi."  Malaysian food isn't complete without this aromatic beverage, enjoyed at local coffee shops known as kopitiams.  Malaysian food and kopi go hand-in-hand, offering a delightful breakfast or a pick-me-up throughout the day.

What is a Kopitiam?

Imagine a bustling coffee shop filled with locals catching up with friends and family, the air thick with the aroma of freshly brewed coffee. This is the essence of a kopitiam, a cornerstone of Malaysian food culture.  These traditional shops, often featuring staff in white singlets and striped pajama bottoms, transport you back in time with their charm and authenticity.

Kopi: More Than Just Coffee

Malaysian kopi is an experience in itself.  While strong and aromatic, it's an acquired taste unique from other coffees. The secret lies in the roasting process, where beans are treated with various techniques like double roasting, adding sugar, salt, and margarine.  This creates a complex flavor profile that can be enjoyed black, with sugar, or condensed milk.

Ordering Your Perfect Malaysia Kopi

Navigating the world of Malaysian kopi can be exciting, with a variety of options to suit your preference. Here's a breakdown of some common terms you'll encounter at a kopitiam:

Kopi: Basic coffee with condensed milk.
Kopi-O: Black coffee (O means black) with no added milk or condensed milk, but potentially with sugar.
Kopi-O-Kosong: Hot black coffee with no sugar.
Kopi-O-Po: Coffee with sugar and water, a lighter option.
Kopi-C: Coffee with evaporated milk and sugar.
Kopi-Cham: A unique blend of coffee, tea, and condensed milk.
Kopi Kaw: Strong coffee with condensed milk for a bolder flavor.
Kopi Peng: Iced coffee with condensed milk, perfect for a refreshing treat.
Po: Means "dilute" (or "Chniah" in Penang).
Kaw: Means "strong" or "thick."
Peng: Means "iced" in this context.

Unlocking the Secrets of Brewing

The unique taste of Malaysian kopi comes from the brewing method.  Ground coffee is placed inside a special "sock" or brewing sac attached to a wire loop. Boiling water is then poured over the coffee, allowing it to drip through the material, resulting in a robust and flavorful brew.

Brew Your Own Kopi at Home

Craving a taste of Malaysian food culture right at home?  While the traditional sock method adds to the experience, you can create a delicious kopi with readily available tools. Here's a simple guide for a cup of authentic-tasting Malaysian kopi:

Add 2 heaping teaspoons of ground kopi powder to a coffee pot or teapot.
Fill the pot with boiling water.
Let the coffee steep for 3-5 minutes.
Sieve the coffee into your mug.
Enjoy your kopi black, or add sugar, milk, or condensed milk to your preference.

77 Mart: Your One-Stop Shop for Authentic Malaysian Delights

At 77 Mart, we're passionate about bringing the flavors of Malaysian food to Sydney.  While we stock a wide variety of Malaysian food staples, we haven't forgotten the importance of a good cup of kopi.  Looking for that perfect Malaysian kopi experience without the brewing hassle?

77 Mart now offers a range of "Coffee O Kosong" instant coffee sachets!  Enjoy the aromatic coffee you love with the perfect level of sweetness you choose.

Come visit us today and explore the world of Malaysian food and kopi at 77 Mart.  We have everything you need to recreate the kopitiam experience in your own home, from instant coffee to essential ingredients for your favourite Malaysian food dishes. Don't miss out – visit 77 Mart and embark on a delicious Malaysian adventure!

In the world of Southeast Asian cuisine, there exists a dish that is steeped in history, infused with tradition, and bursting with flavours that tell a story of cultural identity and culinary ingenuity. This dish is Bak Kut Teh, a name that translates to “meat bone tea”.

This hearty, herbal soup has warmed the hearts and bellies of many across Malaysia and Singapore. But not all Bak Kut Teh is the same. Today, let us differentiate Malaysian Food from Singaporean Food, particularly on Bak Kut Teh.

Hearty Malaysian Food - Bak Kut Teh

Bak Kut Teh’s roots in Malaysia are as deep as its flavours. The Malaysian version of this dish is a testament to the country’s rich culture, reflecting the influence of Chinese medicine in its choice of herbs and spices. A typical Malaysian Food Bak Kut Teh is a dark, herbal concoction that boasts a complex blend of star anise, cinnamon, cloves, dang gui, and fennel seeds. This aromatic mixture of herbs is believed to have warming properties, making it not just a meal but also a therapeutic experience.

Peppery Singaporean Food - Bak Kut Teh

Singaporean Bak Kut Teh could not be more different, yet it is equally cherished. The Singapore ’s version is a clear, peppery soup that is as straightforward as it is flavorful. The primary ingredients are pork ribs simmered in a broth seasoned with copious amounts of white pepper and whole cloves of garlic. This results in a spicy, garlicky flavour profile that is both bold and refreshing.

Differentiating Factors:

While both Malaysian Bak Kut Teh and Singaporean Bak Kut Teh share a common foundation of pork ribs and flavorful broth, several key differences set them apart.

Flavor Profile:

• Malaysia Bak Kut Teh boasts a more herbal and aromatic flavour profile, resulting from the generous use of herbs such as dang gui.
• Singapore Bak Kut Teh, on the other hand, features a peppery broth infused with garlic and white pepper, offering a sharper and spicier flavour profile.

Broth Consistency:

• Malaysia Bak Kut Teh typically features a thicker and more viscous broth, achieved through prolonged simmering with various herbs and spices.
• Singapore Bak Kut Teh, in contrast, tends to have a lighter and clearer broth, allowing the peppery flavours to shine through without overwhelming the palate.

77 Mart: Your Gateway to Authentic Bak Kut Teh

Calling all Bak Kut Teh lovers in Australia! 77 Mart has curated a selection of instant Bak Kut Teh spices packs that cater to both Malaysian and Singaporean Bak Kur Teh lovers. These packs are crafted for food enthusiasts to enjoy a taste of authenticity at their convenience.

Malaysian Bak Kut Teh

For those who love the herbal goodness of the Malaysian Food version of bak kut teh, our instant packs come with a pre-mixed sachet of herbs and spices that promise a broth that is rich and complex.

Malaysian food is one of the most diverse and delicious cuisines in the world. It reflects the rich cultural and ethnic diversity of Malaysia, with influences from Malay, Chinese, Indian, and other cuisines. Malaysian food is known for its use of spices, herbs, coconut milk, and various sauces to create flavorful dishes that are often spicy, sweet, sour, and savory.

If you are a fan of Malaysian food, or if you want to try something new and exciting, you don’t have to travel far to enjoy it. You can find authentic Malaysian food in Sydney at 77 mart, an asian grocery store that offers a wide range of A1 products from Malaysia.

A1 is a leading brand of instant noodles, soup spices, curry pastes, and sauces from Malaysia. A1 products are made with high-quality ingredients and traditional recipes, and they are easy to prepare and cook. You can use A1 products to make your own Malaysian dishes at home, or you can add them to your existing recipes to enhance the taste and aroma.

Here are some of the A1 products that you can find at 77 mart, you can use them to recreate Malaysian food in Sydney:

A1 Abalone Noodle

If you love seafood and noodles, you will love A1 Abalone Noodle. This product contains the noodle block, a 2-in-1 sachet of seasoning oil and seasoning powder, a garnish pack, and their special retort pouch of abalone with sauce. The soup has a herbal chicken broth taste and the noodles are QQ, which means they are chewy and springy. The portion is very decent and definitely makes a full meal. The abalone shrinks after being cooked but it still exceeds our expectation (given the cost of this noodle). The best part of this noodle is the abalone sauce, which is rich and savory, and goes well with the noodles and the soup.

A1 Bah Kut Teh Noodle

Bah Kut Teh, which literally translates to “meat bone tea”, is a popular Malaysian dish that consists of meaty pork ribs simmered in a complex broth of herbs and spices. It is usually served with rice, youtiao (fried dough sticks), and soy sauce with chili and garlic. A1 Bah Kut Teh Noodle is a convenient and delicious way to enjoy this dish in a noodle form. It contains the noodle block, a soup base sachet, and a soup spices sachet.

A1 Emperor Herbs Chicken Noodle

Emperor Herbs Chicken is a classic Chinese dish that involves steaming a whole chicken with a mixture of herbs and spices, such as ginseng, wolfberries, red dates, and angelica. It is a nourishing and comforting dish that is often eaten during special occasions or cold weather. A1 Emperor Herbs Chicken Noodle is a simple and tasty way to enjoy this dish in a noodle form. It contains the noodle block, a soup base sachet, and a herbs sachet.

A1 Bihun Kari Laksa

Laksa is a spicy and creamy noodle soup that is one of the most iconic dishes of Malaysia. There are many varieties of laksa, but one of the most popular ones is curry laksa, which is made with coconut milk, curry paste, and various toppings, such as chicken, tofu, fish balls, bean sprouts, and hard-boiled eggs. A1 Bihun Kari Laksa is a delicious curry laksa made Singaporean style. It features tasty rice vermicelli noodles in a slightly sweet instant curry sauce with coconut milk. It contains the delightful flavors of lemongrass, coriander, onion, garlic, chillis, and dried prawns.

A1 BRAND Perencah Kari Ikan

Perencah Kari Ikan, which means “fish curry paste”, is a ready-made paste that you can use to make your own fish curry at home. A1 BRAND Perencah Kari Ikan is made with natural ingredients, such as chili, onion, garlic, lemongrass, galangal, turmeric, and curry powder. It has a rich and spicy flavor that goes well with any type of fish, such as mackerel, snapper, or salmon.

A1 Pepper Soup Spices

This blend has a dominant white pepper flavor that gives your soup a warm and mildly spicy taste. It also has hints of garlic and onion for extra savoriness. A1 Pepper Soup Spices is primarily designed for chicken soup, but this blend can also be adapted for other vegetable or meat-based soups.

A1 BRAND Instant Vegetarian Curry Paste

If you are a vegetarian or a vegan, you don’t have to miss out on the deliciousness of curry. A1 BRAND Instant Vegetarian Curry Paste is a plant-based paste that you can use to make your own vegetarian curry at home. It is made with natural ingredients, such as chili, onion, garlic, lemongrass, galangal, turmeric, and curry powder. It has a mild and creamy flavor that goes well with any type of vegetables, such as potato, carrot, cauliflower, or broccoli.

A1 BRAND Perencah Kari Laksa

Perencah Kari Laksa, which means “curry laksa paste”, is another ready-made paste that you can use to make your own curry laksa at home. A1 BRAND Perencah Kari Laksa is made with natural ingredients, such as chili, onion, garlic, lemongrass, galangal, turmeric, and curry powder. It has a spicy and tangy flavor that goes well with any type of noodles, such as rice vermicelli, egg noodles, or udon noodles.

As you can see, A1 products from Malaysia are versatile and delicious, and they can help you create amazing Malaysian foods at home. You can find all these A1 products and more at 77 mart, an asian grocery store in Sydney that specializes in Asian food and ingredients. 77 mart is your one-stop shop for all your Malaysian food cravings. Visit 77 mart today and discover the wonders of Malaysian food with our imported Malaysia products.

Calling all Singapore food lovers in Castle Hill! 77 Mart is excited to announce that we're now the exclusive stockist of Tungsan products in Sydney, bringing the authentic taste of Singapore food right to your doorstep. No fancy skills needed, all these ready-to-cook pastes will unlock a world of deliciousness from Laksa to Nasi Lemak and more.

Tungsan Rojak Sauce

Awaken your senses with this iconic sauce, also known as Sambal Rojak. It is like a fruit salad sauce bursting with sweet, sour, and slightly spicy flavors with its blend of prawn paste, chili, belacan, and sesame seeds. Toss it with juicy fruits, crunchy vegetables, and cuttlefish for an explosion of textures and flavors. Don't forget the roasted peanuts for that extra touch!

Tungsan Laksa Paste

Laksa, a beloved Singaporean noodle soup. Our convenient paste captures its complex blend of spices and coconut milk, providing the perfect base for your culinary creation. Simply add your favorite seafood, noodles, and vegetables for an authentic and satisfying Singaporean Laksa.

Tungsan Mee Rebus Paste

Mee Rebus, a popular noodle dish synonymous with Singapore food markets. Tungsan Mee Rebus Paste makes recreating this deliciousness a breeze. Just cook your noodles, prepare your favorite toppings, and simmer the paste with water for an authentic taste sensation.

Tungsan Curry Chicken Paste

This cosmopolitan curry is a blend of traditional Indian and Malay curries that reflects Singapore's multicultural heritage. With Tungsan Curry Chicken Paste, you can easily recreate the authentic taste of Singaporean curry chicken in the comfort of your own kitchen.

Tungsan Curry Lontong Paste

This fragrant curry lontong is a traditional Malay dish. Traditionally served with compressed rice cakes (lontong), this dish features long beans, tofu, cabbage, and a rich coconut-based curry. Enjoy it as a savory breakfast or a festive treat during Hari Raya!

Tungsan Nasi Lemak Paste

The iconic flavors of Nasi Lemak, it is one of the national dishes of Singapore. This fragrant rice dish, traditionally cooked in coconut milk and pandan leaves, is served with various accompaniments. Our Tungsan paste captures the essence of this beloved dish, making it easy to recreate the unique blend of savory and aromatic flavors at home.

Tungsan Nyonya Mee Siam Paste

Nyonya cuisine, a delightful fusion of Chinese and Malay flavors, is renowned for its unique spice combinations. Our Tungsan Nyonya Mee Siam paste allows you to easily recreate this popular noodle dish, known for its sweet, sour, and spicy flavour. Enjoy it as a comforting meal or a flavorful side dish.

Missing the taste of Singapore? Head to 77 Mart now! Besides Tungsan’s product, We also have a whole bunch of yummy Singaporean food and snacks. These foods and snacks are imported directly from Singapore and we believe they will take your taste buds straight to the heart of Singapore's delicious markets.