Delyco Pandan Layer Cake 350g
Enjoy the unmistakable fragrance of Southeast Asia with Delyco Pandan Layer Cake — a soft, beautifully layered cake infused with the distinctive sweet, floral and aromatic character of pandan.
Often described as one of Southeast Asia’s signature flavours, pandan gives this cake its wonderfully fragrant aroma and familiar tropical character. Combined with the soft sweetness of layer cake, it creates a comforting treat that feels right at home alongside a cup of Malaysian kopi or hot tea.
Perfect for breakfast, afternoon tea, family gatherings or simply when you’re craving a nostalgic taste of home.
Pandan – The Fragrance of Southeast Asia
Pandan, sometimes called screwpine, is one of the most recognisable ingredients in Southeast Asian cooking.
Its long green leaves are prized not only for flavour but also for their wonderful aroma. Across Malaysia, Singapore, Indonesia and other parts of Southeast Asia, pandan has been used for generations to perfume rice, cakes, kuih, desserts and drinks.
For many Malaysians, the aroma of pandan immediately brings to mind familiar favourites such as pandan chiffon cake, kaya, kuih seri muka, kuih ketayap and nasi lemak.
It’s one of those fragrances closely connected with the flavours of home.
The Tradition of Layer Cake
Layer cakes also have a long and fascinating history in Southeast Asia.
The region’s famous kek lapis tradition is connected to the Indonesian-Dutch spekkoek or lapis legit, which developed during the colonial era as European baking techniques blended with local tastes and ingredients.
Over generations, bakers throughout the region created their own interpretations, introducing flavours that reflected Southeast Asian food culture.
And few flavours feel more Southeast Asian than pandan.
Combining pandan with layer cake brings together two familiar traditions — the beautiful layered appearance of the cake and the unmistakable fragrance of pandan.
Perfect with Kopi or Tea
Delyco Pandan Layer Cake needs very little accompaniment. Simply slice, serve and enjoy.
☕ Malaysian Kopi – Bold roasted coffee and fragrant pandan cake make a wonderfully nostalgic combination.
🍵 Chinese Tea – Enjoy with jasmine, oolong or your favourite hot tea for a lighter pairing.
🫖 Teh or Teh O – A natural companion for a Malaysian-style afternoon tea.
🥛 Milo or Malted Drinks – A comforting combination that brings back memories of traditional coffee shops and home.
A Taste of Home
Across Malaysia, pandan-flavoured cakes and kuih are part of everything from breakfast and afternoon tea to celebrations and family gatherings.
That makes Delyco Pandan Layer Cake an easy cake to share when friends visit, add to a festive table or simply keep at home for those moments when you want something sweet with your coffee.
Cut it into smaller slices, brew a pot of tea or kopi and share it around the table.
Why You’ll Love It
🌿 Fragrant Pandan Flavour
🍰 Soft & Beautifully Layered
✨ Gently Sweet & Aromatic
🇲🇾 A Familiar Southeast Asian Favourite
☕ Perfect with Kopi, Tea or Teh
👨👩👧👦 Ideal for Sharing with Family & Friends
❤️ A Nostalgic Taste of Home
With its soft layers and unmistakable pandan fragrance, Delyco Pandan Layer Cake brings together two much-loved Southeast Asian traditions in one deliciously comforting treat.
Net Weight: 350g
