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ERAWAN BRAND Tapioca Flour 500g is backordered and will ship as soon as it is back in stock.
Erawan Tapioca Starch is a kind of gluten free starch that was extracted from Cassava roots. It is widely used in Asian cooking, particularly in Thai cuisine. With its extremely smooth texture, it is widely used as a thickener for sauces and gravies. It is also common to be used in combination with other flours like rice flour to enhance the silkiness and pliability of dough, especially for gluten free recipes.
We are having a Christmas Break. Castle Hill shop will taking a break from 22 December reopening on 3 January 2026 and our Macquarie Park shop from 21 December returning on 6th January 2026