Erawan Glutinous Rice Flour 500g
Create wonderfully soft, chewy and satisfying treats with Erawan Glutinous Rice Flour — a versatile pantry staple widely used in Asian cooking and traditional desserts.
Made from glutinous rice, this finely milled flour develops its characteristic soft and pleasantly chewy texture when cooked, making it ideal for a wide variety of sweet and savoury recipes.
Perfect for making mochi, tang yuan, kuih, onde-onde, sesame balls and other traditional Asian desserts and snacks.
🍚 Made from Glutinous Rice
✨ Soft & Chewy Texture When Cooked
🥥 Perfect for Kuih & Onde-Onde
🍡 Ideal for Mochi & Tang Yuan
🥢 Versatile Asian Pantry Essential
Net Weight: 500g
