Red Chef Penang Curry Mee

The broth was interesting- definitely detected the Pandan’s nultty taste. Spicy and rich white curry with a great strong finish.

Elevated by using the popular Asian plant called Pandan aka Screwpine. Pandan is an herbaceous plant that grows in Southeast Asia and is often used to flavor desserts, drinks and in some cases it’s also ground into a paste and used in savory dishes to flavor rice or wrap up food. It adds an additional depth of flavors and its aromatic fragrance tantalized your taste buds even before testing it thus making it a more delicious experience.